Jennifer Cote shares healthy recipes for soup, pasta, and salads, including homemade salad dressings, vegetarian recipes, party foods, and desserts in From the Land of Milk and Honey. Gain time-saving tips from a pro, enjoy eighty-five of the shop's most popular recipes, and glean insight from scripture and commentary on Christian living in this cookbook/devotional.

Find some winning recipes in Jennifer's cookbook; a few of the favorites are shown below.


Mint Chocolate Brownies



Oatmeal Millet Cookies


Lemon Caper Dressing



Secrets of the Trade

In the food business for over thirty years, Jennifer's been running her sandwich shop, The New Deli, with husband Tom since 1985. Let her kitchen know-how make your life in the kitchen easier.

Get plenty of recipes in the cookbook/devotional, From the Land of Milk and Honey. Award-Winning Finalist in the Cooking, Food & Wine: Natural Foods category of the National Best Books 2007 Awards, Jennifer's cookbook is available from Winepress Publishing (Or at Amazon.com); $13.95 plus shipping.




And a little "Soul" Food

"Man does not eat by bread alone." Knowing that statement to be true, Jennifer's included snippets of insight from God's word into the pages of her cookbook. Everyone can use a little reinforcement from the Good Word in life!




It's not the Food Network, But...


You can watch one of Jennifer's cooking shows (From the Land to the Table) on Myspace. Below is a short interview with Jen at the 2007 ICRS (International Christian Retail Show), in Atlanta, Georgia.






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